- 2 cups mini marshmallows
- ¾ cup Dr. Pepper TEN
- 5 tablespoons sugar
- 8 cups popped popcorn
- In a microwave safe bowl combine the mini marshmallows, Dr. Pepper TEN, and sugar. Microwave on high for 5-6 minutes, stirring every minute. The coating is finished when it is thick and a bit gooey. (In this recipe I prefer to err on the side of cooking it too long, instead of not long enough. No one likes soggy popcorn!)
- Pour the coating over your popped popcorn and stir to coat.
- Best if enjoyed while still warm.
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