Gluten Free Dairy Free Pumpkin Swirl Brownies

This page may contain affiliate links. See my disclosure for more information. Thank you for supporting Flippin' Delicious!

Gluten-free dairy-free pumpkin swirl brownies. Fudgy chocolate brownies swirled with sweet pumpkin pie filling. Chocolate and pumpkin are a match made in heaven, and it just gets better when brownies are involved. The brownies are super fudgy , you’d never guess that they are gluten-free and dairy-free!

Gluten-free, dairy-free pumpkin swirl brownies. Super fudgy with a swirl of pumpkin pie filling. YUM!

Ever since I made those Pumpkin Spice Brownie Cookies I’ve had brownies and pumpkin on my mind. Seriously, why didn’t I think of that combo before?!?

Gluten-free, dairy-free pumpkin swirl brownies. Super fudgy with a swirl of pumpkin pie filling. YUM!

I stopped by my local food co-op last week and they had these drool-worthy brownies that were marked for quick sale. It was one of the fudgy-est brownies, chewy too. And topped with a chocolate frosting and lots of nutty pecans. So when I had to make something for a potluck at church this week everything just clicked and I knew I had to try making pumpkin swirled brownies.

Gluten-free, dairy-free pumpkin swirl brownies. Super fudgy with a swirl of pumpkin pie filling. YUM!

I have several brownie recipes that I love. Some are in my new cookbook, and one is here on Flippin’ Delicious (my favorite fudgy brownies) but I wanted to tweak it just a bit. A little less cocoa so the flavor isn’t quite as dark, oil instead of butter to make it dairy-free and moist, and of course a sweet pumpkin swirl on the top.

Gluten-free, dairy-free pumpkin swirl brownies. Super fudgy with a swirl of pumpkin pie filling. YUM!

Even though we are already half-way through October I don’t think that will stop me from making these gluten-free dairy-free pumpkin swirled brownies throughout the year!

Gluten-Free Dairy-Free Pumpkin Swirled Brownies
 
Prep time
Cook time
Total time
 
Gluten-free, dairy-free pumpkin swirled brownies. Fudgy chocolate brownies swirled with sweet pumpkin pie filling. Chocolate and pumpkin are a match made in heaven, and it just gets better when brownies are involved. The brownies are super fudgy , you'd never guess that they are gluten-free and dairy-free!
Author:
Recipe type: Dessert
Ingredients
For the Brownie Batter
  • ½ cup vegetable or coconut oil
  • 1¼ cups white sugar
  • ½ cup cocoa powder
  • ¼ teaspoon xanthan gum
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs
  • ¾ cup my rice flour blend
For the Pumpkin Pie Swirl
  • ½ cup 100% pumpkin puree
  • ¼ cup white sugar
  • 1 egg
  • 1 teaspoon pumpkin pie spice
Instructions
  1. Preheat the oven to 350F. Line an 8x8 baking pan with parchment paper.
  2. Mix the oil, sugar, and cocoa until almost creamy (I used my stand mixer.)
  3. Add the xanthan gum, salt, vanilla and eggs and mix until combined. Add the rice flour blend and mix until combined.
  4. Pour the batter into the prepared pan and spread out using an offset spatula, or knife.
  5. In a small bowl mix together the ingredients for the pumpkin swirl.
  6. Drop spoonfuls of the pumpkin mixture onto the brownie batter and gently swirl with a knife.
  7. Bake for 35-45 minutes, or until a toothpick inserted near the center comes out mostly clean with only a few crumbs clinging to it.
  8. Cool before cutting

Comments

  1. Brady says

    Can I substitute a gluten free flour blend for the rice blend? Or a different flour? I don’t have rice flour on hand.

    • flippindeliciousflippindelicious says

      Hi Brady,
      If you want to try using a different gf flour blend I’d recommend using a rice flour based blend so that you get similar results. Also make sure that if your flour already has xanthan gum that you omit the xanthan gum in the recipe.

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge