Welcome to Savoring Saturdays!
A quick note, we are taking a break from Savoring Saturdays the month of May. Raia is having a baby! And my sister is getting married, and hopefully I’ll be moving. Lots of fun and exciting things happeing! Don’t worry, we’ll be back the beginning of June.
This week there was a tie! The 2 most popular links were:
Gingerbread Doughnuts from Strength and Sunshine
and My Healing Green Smoothie from The Gluten-Free Homestead
HERE ARE A FEW OF MY FAVORITES FROM LAST WEEK:
I am in the mood for some chocolate. Like these Gluten-Free Oatmeal Fudge Bars from What the Fork Food Blog
Or these Flourless, Vegan, Dark Chocolate Brownies from Tessa The Domestic Diva
BE SURE TO CHECK IN WITH ALL THE LOVELY HOSTS OF SAVORING SATURDAYS…
Wanna share with us?
Feel free to link up one or two of your own posts about:
- healthy whole, gluten-free food
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in any way inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Now let’s get to this weekend’s party!
Once you’ve added your link here, please link back to Savoring Saturdays at the bottom of your post. Don’t forget to come back next week!