Welcome to Savoring Saturdays!
We are back after a brief haitus during which Raia had an adorable little baby, and I made my sister’s wedding cake and then moved out of my house in less than 2 weeks!
The most popular link this week was these Toddler Egg Bites from Welcome to Mommyhood
HERE ARE A FEW OF MY FAVORITES FROM LAST WEEK:
Spicy Spiralized Sweet Potato Fries from Strength and Sunshine
Gluten-Free Black Forest Cupcakes from Only Taste Matters
Cherry Watermelon Popsicles from Swirls and Spice
BE SURE TO CHECK IN WITH ALL THE LOVELY HOSTS OF SAVORING SATURDAYS…
Here is what we’ve been up to this week:
Homemade Herbal Shampoo from Danielle
Gluten-Free Victorian Sponge Cake from Ali
Gluten-Free Bacon Cheddar Scones from Raia
Wanna share with us?
Feel free to link up one or two of your own posts about:
- healthy whole, gluten-free food
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in any way inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Now let’s get to this weekend’s party!
Once you’ve added your link here, please link back to Savoring Saturdays at the bottom of your post. Don’t forget to come back next week!