Welcome to Savoring Saturdays!
The most popular link this week is this 3 Ingredient Dark Chocolate Dairy-Free No-Churn Ice Cream (paleo, vegan) from Happy Healthy Holy Home
HERE ARE A FEW OF MY FAVORITES FROM LAST WEEK:
I love this bright Thai Shrimp Salad from GFE. Perfect for summer!
For all of you rhubarb lovers, I know that it is in season now. This Rhubarb Coffee Cake (Vegan, Dairy-Free, Gluten-Free) from Sandi’s Allergy Free Recipes looks amazing!
BE SURE TO CHECK IN WITH ALL THE LOVELY HOSTS OF SAVORING SATURDAYS…
Here is what we’ve been up to this week:
Grain-Free Blueberry Coconut Muffins, by Ali
GAPS Diet Resources, by Danielle
No-Churn Cookie Dough Brownie Ice Cream, by ME
Banana Blueberry Bread (AIP/GAPS), by Trish
Strawberry Coconut Popsicles, by Raia
Wanna share with us?
Feel free to link up one or two of your own posts about:
- healthy whole, gluten-free food
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in any way inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Now let’s get to this weekend’s party!
Once you’ve added your link here, please link back to Savoring Saturdays at the bottom of your post. Don’t forget to come back next week!