Welcome to Savoring Saturdays!
The most popular link this week is this Chocolate Zucchini Smoothie Bowl from Hungry for Balance. I never would have thought to use zucchini in a smoothie bowl!
HERE ARE A FEW OF MY FAVORITES FROM LAST WEEK:
I love how fresh this Gluten-Free Modern Macaroni Salad from Strength and Sunshine is. Perfect for those end of the summer bbqs!
And now, these Gluten-Free Lemon Raspberry Cupcakes with White Chocolate Buttercream have me drooling! I love Lemon and Raspberry together, but the white chocolate just brings it to the next level.
And finally these Blueberry Cheesecake Popsicles from Homemade Dutch Apple Pie. Just be sure to use gluten-free graham crackers, or just skip them. Seriously, cheesecake is one of my favorite flavors. I am dying to make these!
BE SURE TO CHECK IN WITH ALL THE LOVELY HOSTS OF SAVORING SATURDAYS…
Here is what we’ve been up to this week:
Creamy Parmesan Coleslaw, by Raia
Wanna share with us?
Feel free to link up one or two of your own posts about:
- healthy whole, gluten-free food
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in any way inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Now let’s get to this weekend’s party!
Once you’ve added your link here, please link back to Savoring Saturdays at the bottom of your post. Don’t forget to come back next week!