Welcome to Savoring Saturdays!
Thank you taking time to stop by and/or link up. Every link gets pinned and commented on, and then I share all the posts that I feature on Facebook and Twitter, and comment on them too. We like to share the love!
The most popular link this week was this gluten free bread rolls recipe from Natural Fit Foodie. Very appropriate for Thanksgiving!
HERE ARE A FEW OF MY FAVORITES FROM LAST WEEK:
I’m craving these Gluten-Free Gingerbread Donuts from Gluten Free Palate.
I’m also loving this bright cranberry sauce from A Saucy Kitchen. I love the texture that the apples add.
2 Minute Paleo Flourless Pumpkin Pecan Sticky Buns from Athletic Avocado look amazing!
I also can’t wait to try these Paleo Honey Bunches of “Oats” from Cook it up Paleo.
BE SURE TO CHECK IN WITH ALL THE LOVELY HOSTS OF SAVORING SATURDAYS…
Here is what we’ve been up to this week:
Wanna share with us?
Feel free to link up one or two of your own posts about:
- healthy whole, gluten-free food
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in any way inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Now let’s get to this weekend’s party!
Once you’ve added your link here, please link back to Savoring Saturdays at the bottom of your post. Don’t forget to come back next week!