Gluten Free Bang Bang Shrimp (Copycat Bonefish Grill recipe)
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Serves: serves 4-6 as an appetizer
Now you can make your own safe Gluten Free Bang Bang Shrimp (copycat Bonefish Grill recipe) with a crispy golden breading and creamy chili sauce!
For the Shrimp
  • 1 lb medium sized shrimp, de-veined and tails removed
  • 3 Tablespoons cornstarch
  • ¼ cup coconut milk (or other dairy free milk, or dairy milk)
  • 1 cup gluten free breadcrumbs
  • 1 teaspoon dried parsley
  • ¼ teaspoon cayenne pepper
For the Bang Bang Sauce
  • ¼ cup mayo
  • 2 Tablespoons sweet chili sauce
  • pinch cayenne pepper
  • 1½ teaspoon rice vinegar
  • green onions, for garnish
For the shrimp
  1. Mix the gluten free bread crumbs, parsley, and cayenne together and season generously with salt and pepper.
  2. Generously season the cornstarch with salt and pepper and toss the shrimp in it.
  3. Dip each shrimp into the coconut (or other) milk and then immediately dip in the breadcrumbs to coat.
  4. Set aside on a clean surface (I used a baking sheet lined with parchment paper) until ready to fry.
  5. Heat several inches of oil to 350F, while monitoring it closely.
  6. Fry the shrimp until golden brown, working in small batches. Remove to a plate lined with paper towels to cool.
  7. Approx 5 minutes for each batch. I put 3-5 shrimp in each batch to be careful to not overcrowd my dutch oven.
  8. For best results let the oil regain a little heat for a moment in between batches.
  9. To serve toss the finished shrimp with the sauce, or drizzle it over the top of them. Garnish with green onions.
For the bang bang sauce
  1. Mix all the ingredients together.
Recipe by Flippin' Delicious at