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    How you got here: Home » gluten-free

    Gluten-Free Blueberry Cake Doughnuts

    Last Update March 21, 2018 By flippindelicious 2 Comments

    I have always loved blueberry cake doughnuts. I remember when Krispy Kreme re-opened a store in ABQ when I was a teenager. I got up at 5am to stand in line and blueberry cake was my priority!
    So yeah, I love blueberry cake doughnuts and I finally made my own gluten-free version.
    I revised my recipe from Brown Sugar. Since I only made a few changes I want to send you over to her blog for the recipe.
    Instead of regular all purpose flour use my gluten-free rice flour blend + 1 teaspoon of xantham gum. The dough will be soft so I put it in the freezer to firm it up while I rolled it out and cut it. Since you will probably fry it in batches I'd recommend keeping it in the freezer while you wait for the first batch to fry. It will be soft but should stay together and will fry up beautifully!
    Gluten-free blueberry cake doughnut recipe. These are the best gluten-free donuts I've ever had! Crunchy outside, with a soft cakey inside, bursting with fresh blueberries and finished off with a sweet glaze. Yum!
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    I’m Brianna and I started Flippin’ Delicious because I believe that no one should have to miss out on their favorite foods just because they have to eat gluten-free or are juggling other food allergies.

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