I know this doesn’t really fit into the whole January eat healthier thing. I can’t even eat this right now. But it is downright delicious!
It is the perfect balance of salty and crispy bacon and sweet chess filling. Just look at that flaky top and the gooey sweet insides studded with crispy bacon…
You’ll need my gluten free pie crust recipe, or you can use your favorite store-bought gluten free pie crust.
This pie is SUPER rich, so you’ll only need a tiny, tiny slice. But it is oh so good, and oh so easy to make. If this fits into your new year health plans, then enjoy it. If not, pin it or save it for later so that when it does, you can indulge.
Seriously, I’m counting down the days until I can bake this up and cut myself a nice big slice.
- This pie is so rich, I reccomend eating just a small slice, with either whipped cream or a tall glass of milk.
- I know it sounds weird, but you really have to give it a chance. It will change your life!