If you are ever on pinterest I’m sure you have seen a recipe or two for crispy roasted chickpeas. Such a genius idea! High protein, super snackable, and tons of flavor. I love how the flavors of the rosemary and parmesan play with the chickpeas. It reminds me of a creamy Mediterranean hummus, but crispy, crunchy, and easy to pop in your mouth.
If you love garlic and chickpeas, I think you’ll love this roasted garlic hummus from my friend Katie.
- 1 15oz can chickpeas, rinsed and drained
- 2 Tbs olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried rosemary
- 2-3 Tbs grated parmesan
Here are some great Roasted Chickpeas recipes from some of my friends and blogging idols: