Gluten free raspberry lemonade bars are the perfect spring or summer bar cookie!
We had an ultrasound earlier this week and got to see our newest addition. And find out if Miss E is getting a baby brother, or a baby sister…
|The baby had one of their hands up by their face the entire time.|
My hubby was able to feel the baby kick this week too. He couldn’t feel miss E kick until I was really far along. She just didn’t kick consistently in the same place so as soon as he would put his hand on my belly she would stop.
|Cute little foot!|
This baby will pound incessantly in the same place, so they are easier to catch in the act.
And it is a…
To celebrate I made a pink. summery treat. On a hot summer day nothing is better than a cool glass or raspberry lemonade (or really any cool sweet drink but I like raspberry lemonade.)
I took my lemon bar recipe from my upcoming cookbook The Essential Gluten-Free Cookie Guide and tweaked it just a bit to include fresh raspberries. I love the original recipe, I did lots of testing and through trial and error created what I feel is the perfect lemon bar. A sweet and butter shortbread crust topped with a creamy, tangy lemon curd.
And they have just the right crust to filling ratio. Not too much of either layer. I can’t wait to share my original Lemon Bars, and all the other mouthwatering cookie recipes.
I just love the sweet pink color of the curd in these bars. Each bite just tastes like summer!
So celebrate with me, or celebrate summer. Whatever the occasion these Gluten-Free Raspberry Lemonade Bars are perfect!
Gluten Free Shortbread Crust:
Raspberry Lemon Filling:
Serving Size: 1
Amount Per Serving: Calories: 157 Total Fat: 2g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 74mg Sodium: 81mg Carbohydrates: 30g Fiber: 1g Sugar: 16g Protein: 5g