Flippin' Delicious

gluten-free can be that good

Looking for more gluten-free recipes? Find them here!
How you got here: Home » gluten free dessert recipes » gluten free brownies » Gluten Free Dairy Free Pumpkin Swirl Brownies

Gluten Free Dairy Free Pumpkin Swirl Brownies

This page may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

by 15 Comments

Share for later!

Gluten free dairy free pumpkin swirl brownies. Fudgy chocolate brownies swirled with sweet pumpkin pie filling. Chocolate and pumpkin are a match made in heaven, and it just gets better when brownies are involved. The brownies are super fudgy , you’d never guess that they are gluten-free and dairy-free!

Gluten-free, dairy-free pumpkin swirl brownies. Super fudgy with a swirl of pumpkin pie filling. YUM!

Ever since I made those Pumpkin Spice Brownie Cookies I’ve had brownies and pumpkin on my mind. Seriously, why didn’t I think of that combo before?!?

Gluten free dairy free pumpkin swirl brownies. Super fudgy gluten-free, dairy-free brownies with a swirl of pumpkin pie filling. YUM!

I stopped by my local food co-op last week and they had these drool-worthy brownies that were marked for quick sale. It was one of the fudgy-est brownies, chewy too. And topped with a chocolate frosting and lots of nutty pecans. So when I had to make something for a potluck at church this week everything just clicked and I knew I had to try making pumpkin swirled brownies.

Gluten free dairy free pumpkin swirl brownies. Super fudgy gluten-free, dairy-free brownies with a swirl of pumpkin pie filling. YUM!

I have several brownie recipes that I love. Some are in my new cookbook, and one is here on Flippin’ Delicious (gluten free fudgy brownies, and my gluten free dark chocolate brownies made with almond flour.) but I wanted to tweak it just a bit. A little less cocoa so the flavor isn’t quite as dark, oil instead of butter to make it dairy-free and moist, and of course a sweet pumpkin swirl on the top.

Gluten free dairy free pumpkin swirl brownies. Super fudgy gluten-free, dairy-free brownies with a swirl of pumpkin pie filling. YUM!

Even though we are already half-way through October I don’t think that will stop me from making these gluten-free dairy-free pumpkin swirled brownies throughout the year!

If you like flavored brownies, I bet you’ll also love my gluten free coffee brownies, the espresso frosting on top is da bomb!

Gluten-Free Dairy-Free Pumpkin Swirled Brownies
Yield: 12 gluten free brownies

Gluten-Free Dairy-Free Pumpkin Swirled Brownies

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Gluten-free, dairy-free pumpkin swirled brownies. Fudgy chocolate brownies swirled with sweet pumpkin pie filling. Chocolate and pumpkin are a match made in heaven, and it just gets better when brownies are involved. The brownies are super fudgy , you'd never guess that they are gluten-free and dairy-free!

Ingredients

For the Brownie Batter

  • 1/2 cup vegetable or coconut oil
  • 1 1/4 cups white sugar
  • 1/2 cup cocoa powder
  • 1/4 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs
  • 3/4 cup my rice flour blend

For the Pumpkin Pie Swirl

  • 1/2 cup 100% pumpkin puree
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon pumpkin pie spice

Instructions

  1. Preheat the oven to 350F. Line an 8x8 baking pan with parchment paper.
  2. Mix the oil, sugar, and cocoa until almost creamy (I used my stand mixer.)
  3. Add the xanthan gum, salt, vanilla and eggs and mix until combined. Add the rice flour blend and mix until combined.
  4. Pour the batter into the prepared pan and spread out using an offset spatula, or knife.
  5. In a small bowl mix together the ingredients for the pumpkin swirl.
  6. Drop spoonfuls of the pumpkin mixture onto the brownie batter and gently swirl with a knife.
  7. Bake for 35-45 minutes, or until a toothpick inserted near the center comes out mostly clean with only a few crumbs clinging to it.
  8. Cool before cutting

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 182 Total Fat: 3g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 47mg Sodium: 65mg Carbohydrates: 36g Fiber: 1g Sugar: 26g Protein: 3g
All nutrition info is a guestimate and will vary depending on the ingredients you use.
© Brianna
Cuisine: American / Category: gluten free brownies

Share for later!

Comments

  5. Brady says

    Can I substitute a gluten free flour blend for the rice blend? Or a different flour? I don’t have rice flour on hand.

    Reply

    • flippindelicious says

      Hi Brady,
      If you want to try using a different gf flour blend I’d recommend using a rice flour based blend so that you get similar results. Also make sure that if your flour already has xanthan gum that you omit the xanthan gum in the recipe.

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.