Creamy peanut butter filling in a crunchy gluten-free chocolate cookie crust, this gluten-free peanut butter pie recipe has been a family favorite for years. With a dollop of whipped cream on top, it is perfection!
Happy Pi Day!
What is Pi Day, you ask? Pi (π) =3.14159265359. Today’s date is 3/14/15 and it is 9:26 a.m. (and if you want to get really nerdy 53:59 seconds)
This won’t happen for another thousand years!
This makes today a day all about Pi, π, and PIE!
I wanted to celebrate this Epic Pi day with lot epic gluten-free pies. From some of my bestest gluten-free blogging friends.
Grain Free White Chocolate Matcha Pie from The Joyful Foodie
Gluten-Free Coconut Cream Pie from What the Fork Food Blog
Gluten-Free Lemon Meringue from Gluten-Free Mama
Deep Dish Gluten-Free Apple Pie from Raia’s Recipes
Gluten-Free Pink Lemonade Pie from The Baking Beauties
Gluten-Free Chocolate Bar Pie from There is Life After Wheat
Gluten-Free Vegan Strawberry Pop Tarts from Allergy Free Alaska
One of my favorite pies of all time is this Gluten-Free Peanut Butter Pie. It is so rich and creamy, and I love the crunchy cookie crust.
I love peanut butter. Reese’s are my favorite candy, because peanut butter. I always put peanut butter on my ice cream. Peanut butter cookies, especially monster cookies… I just love the stuff!
My family started making this peanut butter pie when I was a little girl. My dad loved peanut butter just as much as I do now, so it was an instant hit and has since been a family favorite. Now we make this gluten-free recipe and it is on our Thanksgiving table every single year. Most years we make 2 of them to ensure that there will be leftovers.
I love that this pie is virtually no bake (you bake the crust for just 10 minutes, but other than that it is no-bake.) It is so easy to make, and it is so rich. Once it chills longer it sets up quite firm. I couldn’t wait for it to set before taking these pictures though. So just know, if you chills overnight it will be set up a lot more. Just let it chill for an hour or so if you want it soft like mine was. Garnish with lightly sweetened whipped cream, or more gluten-free cookie crumbs.
For the Crust
For the Filling
Serving Size: 1
Amount Per Serving: Calories: 614 Total Fat: 46g Saturated Fat: 21g Trans Fat: 1g Unsaturated Fat: 20g Cholesterol: 81mg Sodium: 360mg Carbohydrates: 45g Fiber: 2g Sugar: 35g Protein: 10g
Today is a day for lots of pie, not just my peanut butter pie. Hop on over to some of my friend’s blogs and see their Pi day Pies!
Garnish with lightly sweetened whipped cream, or more gluten-free cookie crumbs.
Linked up at Gluten-Free Wednesday
Linked up at Tasty Tuesday
Linked up at Inspiration Thursday
Linked up at Fantastic Friday