Welcome to Savoring Saturdays!
Before we get started I’m sad to say that Ali from Skinny GF Chef has had to leave Savoring Saturdays, but this sad new is made a little better because this week we are also welcoming Emily from Recipes to Nourish!
The most popular link this week are these No Bake Granola Bites from Mary’s Busy Kitchen
HERE ARE A FEW OF MY FAVORITES FROM LAST WEEK:
How could I not highlight this Savory Pumpkin Hummus from Strength and Sunshine?
I was also eyeing the Tomato Jam with Carmelized Onions from My Life Cookbook. We are big ” ‘mato” fans at our house.
BE SURE TO CHECK IN WITH ALL THE LOVELY HOSTS OF SAVORING SATURDAYS…
Here is what we’ve been up to this week:
50+ Best Gluten-Free Brownies, by Elle (Snixy Kitchen’s brownies pictured)
Easy American Buttercream Frosting, by Brianna
Buttermilk Pancakes, by Emily
Scrambled Eggs with a Secret Ingredient, by Raia
Wanna share with us?
Feel free to link up one or two of your own posts about:
- healthy whole, gluten-free food
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in any way inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Now let’s get to this weekend’s party!
Once you’ve added your link here, please link back to Savoring Saturdays at the bottom of your post. Don’t forget to come back next week!