Welcome to Savoring Saturdays!
Thank you taking time to stop by and/or link up. Every link gets pinned and commented on, and then I share all the posts that I feature on Facebook and Twitter, and comment on them too. We like to share the love!
The most popular link last week was this Paleo Pumpkin Spice Donuts with Maple Frosting recipe from A Saucy Kitchen.
HERE ARE A FEW OF MY FAVORITES FROM LAST WEEK:
I can’t wait to make these Paleo Crackers with Mustard and Sage from Cook it up Paleo. I have some cassava flour, but have only used it so far to make tortillas. Which, by the way, are amazing! Like seriously, BETTER than the wheat flour tortillas I ate when I was a kid. I’m excited to play with the cassava flour more, and these crackers are what I’m going to start with.
I can’t wait to make these Gluten Free Chocolate Thumbprint Cookies from Auntie Bethany. My kids would love them, and perfect for the holidays!
I was also eyeing these Dark Chocolate Almond Butter Cups from How We Flourish.
I never would have thought to make Baked Paleo Fries out of pumpkin like Oh the Things we’ll make! So creative.
BE SURE TO CHECK IN WITH ALL THE LOVELY HOSTS OF SAVORING SATURDAYS…
Here is what we’ve been up to this week:
25 Gluten-Free Christmas Cookies, by Elle
Cheater Red Velvet Donuts, by Raia
Wanna share with us?
Feel free to link up one or two of your own posts about:
- healthy whole, gluten-free food
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in any way inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Now let’s get to this weekend’s party!
Once you’ve added your link here, please link back to Savoring Saturdays at the bottom of your post. Don’t forget to come back next week!