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Gluten Free Raspberry Chocolate Truffle Brownie Bombs {with a dairy free option} make a decadent treat perfect for Valentine’s Day, or anytime your sweet tooth needs satisfied. 

This recipe is sponsored by Canyon Bakehouse Gluten Free. As always, all opinions are my own. I really love Canyon Bakehouse’s products, which is why I work with them and share these recipes with you. 

I can’t believe that Valentine’s Day is just less than 2 weeks away! I have several fun and festive dishes and desserts coming your way, so make sure you keep an eye out. The celebrating officially starts NOW with a bunch of…

Gluten Free Sweets for your Sweeties

A bunch of my gluten free blogging buddies and I have gotten together to not only give you a bunch of sweet gluten free recipes, but also to give away a KitchenAid Mixer, in the color of your choice, plus an extra stainless steel bowl to go with it.  How sweet is that? Scroll down to the end of the post to enter the giveaway. I’m crossing my fingers for you, I wish that I could win. 🙂

• Gluten Free Vegan Chocolate Peanut Butter Sandwich Cookies from Sarah Bakes Gluten free
• Gluten Free Raspberry Chocolate Truffle Brownie Bombs from Flippin’ Delicious
• Royalty Cookies from Gluten-Free Palate
• Gluten-Free Dye-Free Red Velvet Cupcakes from gfJules
• Chocolate Love Cakes from My Gluten-free Kitchen
• Gluten-Free Sweet Tortilla Pizza from Allergy Free Alaska
• Cookies and Cream Truffles from Vegetarian Mamma
• Chocolate Truffles from Learning to Eat Allergy Free
• Double Chocolate Cookie Cups from Making it Milk Free
• Smoothie Bowl from My Plant-Based Family
• Gluten Free Cookie Dough Brownie Cake (Vegan) from Petite Allergy Treats
• Chew Chocolate Chip Cookie Dough Bites from Iowa Girl Eats
• Gluten Free Chocolate Chip Cookie Pizza from Faithfully Gluten Free
• Ooey Gooey Red Velevet Cookies from Gluten Free Frenzy
• The Ultimate Chocolate Chip Cookie from Only Taste Matters

I brought these decadent

gluten free raspberry chocolate truffle brownie bombs

to the party! It doesn’t matter if your sweetie this year is a spouse, romantic interest, child, or friend. These gluten free raspberry chocolate truffle brownie bombs are a hit all around!

Whether you make them to share, or just for yourself, they are sure to satisfy your sweet tooth.

Ever since I saw my friend Hayley’s Chocolate Chip Cookie Dough Brownie Bombs (and all of her other Brownie Bombs too!) I have wanted to make some gluten free brownie bombs of my own.

With Valentine’s day coming up I thought what better flavor for my first Brownie Bomb than something with raspberries? I love the vibrant red color and the gentle sweetness of raspberries. They go perfectly with chocolate, and are so festive and colorful.

These gluten free raspberry chocolate truffle brownie bombs are super easy to make too!  I started off with Canyon Bakehouse’s Gluten Free Brownie Bites (they are dairy free too!) so these brownie bombs are actually no bake! I am a “fudgy brownie” kind of girls and these Brownie Bites have everything that I am looking for. Great chew, not too sweet (but sweet enough), and a great chocolate flavor!

To keep my gluten free brownie bombs dairy free too I used a dairy free semi-sweet chocolate with full-fat coconut milk for the truffle filling. I used the same chocolate with a little coconut oil to make my own dairy free chocolate candy coating too. The addition of just a little coconut oil helps the chocolate to evenly coat the gluten free raspberry chocolate truffle brownie bombs and also helps it to set up smooth and shiny.

All you have to do it make a “thumbprint” in each gluten free brownie bite and then add a little chocolate truffle filling and a fresh raspberry then sandwich 2 gluten free brownie bites together. A quick dunk in the melted chocolate to coat, and then you can top your brownie bombs with a fresh raspberry or sprinkles. Or both! There is plenty of room for you to customize your gluten free brownie bombs and make them just the way you want.

I made another version of these gluten free raspberry chocolate truffle brownie bombs with white chocolate truffle filling. Of course, the white chocolate filling wasn’t dairy free, but I figured any/all white chocolate lovin’ dairy eaters would enjoy them. I can’t decide which version I liked better! You really can’t go wrong with either.

One of my nieces has to eat dairy free. We were going to a family birthday party at Chick Fil A the day that I made these gluten free brownie bombs. I brought some of the dairy free gluten free raspberry chocolate truffle brownie bombs for my niece so that she would have a treat to eat while everyone else had birthday cake. As she was walking around eating her gluten free raspberry chocolate truffle brownie bombs she got several looks from people in the restaurant, disappointed that there weren’t brownie bombs for them to eat too.

P.S. If you aren’t already following Canyon Bakehouse check out their Facebook, Twitter, Instagram, and Pinterest! They keep the gluten free inspiration flowing! I really love being one of their blogging partners.

Yield: 9 brownie bombs

Gluten Free Raspberry Chocolate Truffle Brownie Bombs

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Gluten Free Raspberry Chocolate Truffle Brownie Bombs {with a dairy free option} make a decadent treat perfect for Valentine's Day, or anytime your sweet tooth needs satisfied.

Print

Ingredients

• 2 packages Canyon Bakehouse Gluten-Free Brownie Bites (18 brownie bites)
• 9 fresh raspberries to go inside, plus however many raspberries you want to top the brownie bites
• SPRINKLES!

For the dairy-free chocolate truffle filling

• 1/2 cup dairy-free chocolate chips
• 1/4 cup full fat coconut milk

For the chocolate coating

• 1 1/2 cups dairy-free chocolate chips
• 2 teaspoons coconut oil

(optional) for the white chocolate truffle filling

• 1/2 cup white chocolate
• 2-4 tablespoons cream

Instructions

1. First, make the chocolate truffle filling. Heat the full fat coconut milk in a microwave safe bowl until bubbling (30-60 seconds). Add the dairy free chocolate and stir until smooth. Set aside.
2. Make a thumbprint in the top of each brownie bite. Add a little chocolate truffle filling in the center of each thumbprint.
3. Place a fresh raspberry in the chocolate truffle filling on HALF of the brownie bites, then top with another brownie bite that doesn't have a raspberry.
4. Chill the brownie bombs in the freezer until set (approx 30 minutes.)
5. Once the brownie bombs have set, get ready to dip. Line a baking sheet with parchment or wax paper.
6. In a microwave safe bowl melt the chocolate chips and coconut oil by heating for 30 seconds in the microwave, and then in 15 second increments until melted.
7. Using a fork, dip each brownie bomb in the chocolate. Gently tapping off the excess before placing on the parchment paper. Top with an additional raspberry or sprinkles.
8. Let set at room temperature, or speed it up by popping the brownie bombs in the freezer.

Optional for the white chocolate truffle filling

1. Heat the cream and white chocolate in a microwave safe bowl until smooth. Microwave for 30 seconds and then in 15 second increments, stirring in between. (If you want a runnier white chocolate filling like pictured use 3-4 tablespoons of cream, for a firmer filling use 2 tablespoons)

Notes

If dairy-free isn't a concern you can use regular semisweet chocolate instead of the dairy-free chocolate and use cream instead of the full fat coconut milk. I still recommend using the coconut oil because it helps the chocolate coating to be smooth and set up shiny and firm. Alternatively, you could use a chocolate candy coating to dip the brownie bombs.

You can easily half this recipe, or adjust it to make just the number of brownie bombs you want. 2 packages of Canyon Bakehouse Brownie Bites makes 9 brownie bombs, but if you only have one package half the filling and make 4 Brownie Bombs. Then eat the leftover Brownie Bite. 🙂

Recommended Products

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• 
  Enjoy Life Semi Sweet Mini Chips, 10 Ounce Bags (Pack of 6)

Nutrition Information:

Yield:

9

Serving Size:

1
Amount Per Serving: Calories: 343 Total Fat: 23g Saturated Fat: 13g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 19mg Sodium: 59mg Carbohydrates: 38g Fiber: 2g Sugar: 27g Protein: 3g

All nutrition info is a guestimate and will vary depending on the ingredients you use.

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