Gluten Free Asian Meatball Soup is inspired by one of my favorites, Pho! This flavorful bone-broth-based soup can easily be made in an Instant Pot, or on the stovetop.
This post is sponsored by Kitchen Accomplice. As always, all opinions are entirely my own. Thanks for supporting the brands featured on Flippin' Delicious™.
Pho has been one of my favorites, ever since I discovered it at a small family-owned restaurant near my parent's house. It is in the same strip mall as my dad's chiropractic office. I loved grabbing rice-wrapped spring rolls for lunch while I was working for him.
While I am definitely not new to Pho, I haven't ever been able to try meatball pho, because meatballs typically aren't gluten-free.
I was very excited to try Kitchen Accomplice when I heard about their products. I love cooking with broth and stock because it adds so much flavor to dishes. However, I usually only need a little bit for whatever recipe I need and end up wasting half of the carton.
Kitchen Accomplice makes concentrated broths, Wicked Juicy Burger stock concentrate, and even Bone Broth concentrate. It comes in a squeeze bottle (that lasts for 6 months in the fridge after opening) so that I can easily mix up a cup or two for a recipe, and not waste any!
I used the Roasted Garlic Wicked Juicy Burger in my meatballs, which gave them a great flavor, with minimal effort. I didn't have to measure out a half a dozen seasonings to get the savory flavor I craved.
The same goes for the broth and noodles. All I did was add a good squeeze of Beef Bone Broth concentrate to some water, toss in some meatballs, and let it cook. Once the meatballs were done, I tossed in some rice noodles and let them simmer.
This gluten free Asian meatball soup recipe made a super easy one-pot meal!
Ever since I got an Instant Pot, meatballs have had a regular spot in our dinner rotation. They are so easy to make! I will mix up a "family value pack" of ground beef, and scoop it into meatballs, and put them in the freezer. It is any easy way to make dinner one night, while also making dinner for a few nights in the future. I pull the frozen meatballs straight from the freezer, into my instant pot with sauce or broth and 18 minutes later, dinner is served.
Though we haven't tired of classic spaghetti and meatballs, I like to switch things up with teriyaki meatballs, and now with this gluten free meatball pho. So easy, and so good! All nutrition info is a guestimate and will vary depending on the ingredients you use.
For the Meatballs
For the Soup
To make the meatballs
To make the soup
Serving Size 1
Amount Per Serving Calories 371Total Fat 14gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 7gCholesterol 175mgSodium 481mgCarbohydrates 14gFiber 1gSugar 1gProtein 45g
All nutrition info is a guestimate and will vary depending on the ingredients you use.