Giant Gluten Free Chocolate Chip Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 7 GIANT cookies
Giant and chewy, gluten-free chocolate chip cookies don't get any better than this!
  • ½ cup butter, melted (use vegan butter to make dairy free)
  • ½ cup brown sugar
  • 2 egg yolks
  • ½ teaspoon xanthan gum
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla
  • 1½ cups gluten free flour mix
  • 1 cup chocolate chips (use vegan/dairy free chocolate chips to make dairy free)
  1. Preheat the oven to 350 degrees F.
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. Cream together the melted butter and brown sugar.
  4. Add the eggs and mix until combined.
  5. Add the baking soda, salt, xanthan gum, and vanilla and
  6. mix until combined.
  7. Add the flour, and mix until incorporated. Then mix in
  8. the chocolate chips
  9. Scoop using a ¼ cup cookie scoop, or measuring cup, scoop the dough and place cookies 4 inches apart on the prepared baking sheet. (5 or 6 to a sheet.)
  10. Bake for 15 minutes.
  11. The cookies should spread and will lose their doughy shine, but will still be very soft.
  12. Allow to cool on the baking sheet for a few minutes before moving to a cooling rack to finish cooling.
Recipe by Flippin' Delicious at