Gluten-Free Honey Pumpkin Pie
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8 slices
Gluten-free honey pumpkin pie has all the great pumpkin flavor that you crave but without any refined sugars. Lightly sweetened and perfectly slice-able.
  • 1 {Flaky Gluten-Free Pie Crust, unbaked (use dairy free butter subs like vegan butter and palm shortening to make it dairy free)
  • 3 eggs
  • ½ cup honey
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • 1 15oz can 100% pure pumpkin
  • ¾ cup milk (dairy free is fine)
  • whipped cream for serving, optional
  1. Preheat the oven to 375. Roll out pie dough, place in a 9" deep dish pie dish, and crimp as desired.
  2. In a mixing bowl combine all filling ingredients until well incorporated and smooth.
  3. Pour filling into the prepared pie dish and bake for 50-60 minutes, or until the center is just set (won't jiggle if you shake the pan.)
  4. Let cool completely before slicing.
  5. Serve with whipped cream or whipped coconut cream.
Recipe by Flippin' Delicious at