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Easy Gluten-Free Vegan Macaroni and Cheese

Brianna Fackrell

You won't miss the dairy or the gluten in this creamy vegan mac and cheese! It has hidden veggies in it, and is quickly made in the blender.

Let’s get started!

How to make Vegan Cheese Sauce

01 Gather Ingredients

02 Hidden Veggies

03 Use a blender 

04 Add sauce to your GF Pasta

05 Eat while still warm!

Yeast Package
Flour Bag
Flour Bowl

Gather ingredients


You'll need potatoes, carrots, mustard, paprika, turmeric, nutritional yeast, salt, pepper, lemon juice, and gluten free pasta.

Hidden Carrots give the perfect color


Steamed carrots and potatoes give the perfect texture and color to your vegan mac. And the kids won't know they are there!

Blend until smooth


Once your carrots and potatoes are soft, just blend all the sauce ingredients until you have a smooth and creamy sauce.

Add Sauce to your pasta


Add your creamy vegan cheese sauce to your gluten free pasta once it is cooked.

Stir and serve warm


The sauce is best while fresh, it has the perfect creamy texture! If you reheat it, add a little water.

GF Macaroni and Cheese

Brianna Fackrell

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