Gluten Free Peanut Butter Pie

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Creamy peanut butter filling in a crunchy gluten-free chocolate cookie crust, this gluten-free peanut butter pie recipe has been a family favorite for years. With a dollop of whipped cream on top, it is perfection!

Gluten-Free Peanut Butter Pie. Creamy peanut butter filling in a crunchy gluten-free chocolate cookie crust, this recipe has been a family favorite for years.

Happy Pi Day!

What is Pi Day, you ask? Pi (π) =3.14159265359. Today’s date is 3/14/15 and it is 9:26 a.m. (and if you want to get really nerdy 53:59 seconds)

This won’t happen for another thousand years!

This makes today a day all about Pi, π, and PIE!

I wanted to celebrate this Epic Pi day with lot epic gluten-free pies. From some of my bestest gluten-free blogging friends.

Grain Free White Chocolate Matcha Pie from The Joyful Foodie

Gluten-Free Coconut Cream Pie from What the Fork Food Blog

4 Gluten-Free Pies from Ivy’s Garden Food

Gluten-Free Lemon Meringue and Gluten-Free Tomato Bacon Quiche from Gluten-Free Mama

Deep Dish Gluten-Free Apple Pie from Raia’s Recipes

Gluten-Free Pink Lemonade Pie from The Baking Beauties

Gluten-Free Chocolate Bar Pie from There is Life After Wheat

Gluten-Free Vegan Strawberry Pop Tarts from Allergy Free Alaska

One of my favorite pies of all time is this Gluten-Free Peanut Butter Pie. It is so rich and creamy, and I love the crunchy cookie crust.

Gluten-Free Peanut Butter Pie. Creamy peanut butter filling in a crunchy gluten-free chocolate cookie crust, this recipe has been a family favorite for years.

I love peanut butter. Reese’s are my favorite candy, because peanut butter. I always put peanut butter on my ice cream. Peanut butter cookies, especially monster cookies… I just love the stuff!

Gluten-Free Peanut Butter Pie. Creamy peanut butter filling in a crunchy gluten-free chocolate cookie crust, this recipe has been a family favorite for years.

My family started making this peanut butter pie when I was a little girl. My dad loved peanut butter just as much as I do now, so it was an instant hit and has since been a family favorite. Now we make this gluten-free recipe and it is on our Thanksgiving table every single year. Most years we make 2 of them to ensure that there will be leftovers.

Gluten-Free Peanut Butter Pie. Creamy peanut butter filling in a crunchy gluten-free chocolate cookie crust, this recipe has been a family favorite for years.

I love that this pie is virtually no bake (you bake the crust for just 10 minutes, but other than that it is no-bake.) It is so easy to make, and it is so rich. Once it chills longer it sets up quite firm. I couldn’t wait for it to set before taking these pictures though. So just know, if you chills overnight it will be set up a lot more. Just let it chill for an hour or so if you want it soft like mine was.

Gluten-Free Peanut Butter Pie
 
Prep time
Cook time
Total time
 
Creamy peanut butter filling in a crunchy gluten-free chocolate cookie crust, this gluten-free peanut butter pie recipe has been a family favorite for years. With a dollop of whipped cream on top, it is perfection!
Author:
Serves: 8 slices
Ingredients
For the Crust
  • 1¼ cup gluten-free chocolate cookie crumbs (I used most of a package of gf oreo-style cookies, minus the cream filling. I used great value brand this time, but there are lots of brands now.)
  • ¼ cup butter, melted
For the Filling
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup white sugar
  • 1 tablespoon butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • Preheat the oven to 375F.
  • Combine the crust ingredients and press into a 9" pie pan. Bake for 10 minutes and then cool.
  • Whip the heavy cream to soft-medium peaks. Set aside.
  • In a mixing bowl beat the cream cheese, peanut butter, sugar, butter, and vanilla until smooth. Fold in the whipped cream.
  • Gently spoon the filling into the cooled crust and refrigerate until set.
Notes
Garnish with lightly sweetened whipped cream, or more gluten-free cookie crumbs.

Today is a day for lots of pie, not just my peanut butter pie. Hop on over to some of my friend’s blogs and see their Pi day Pies!

 

Linked up at Gluten-Free Wednesday

Linked up at Tasty Tuesday

Linked up at Inspiration Thursday

Linked up at Fantastic Friday

Comments

    • flippindeliciousflippindelicious says

      It is my favorite. I’m right there with you on the chocolatey crust. Hope you had a great pi day Audrey!

  1. says

    OK, you have answered my prayers. I have been looking for a peanut butter pie recipe worth trying for so long. As I was scrolling through the links added to Inspiration Thursday I literally squealed a little out loud when I saw that you shared this. Thank you so much for linking up! I’m featuring this recipe in this week’s edition. Have a great week!
    Lela recently posted…Pool Party Pizza BarMy Profile

Trackbacks

  1. […] Gluten-Free Peanut Butter Pie from Flippin’ Delicious Grain Free White Chocolate Matcha Pie from The Joyful Foodie Gluten-Free Coconut Cream Pie from What the Fork Food Blog 4 Gluten-Free Pies from Ivy’s Garden Food Gluten-Free Lemon Meringue and Gluten-Free Tomato Bacon Quiche from Gluten-Free Mama Gluten-Free Pink Lemonade Pie from The Baking Beauties Gluten-Free Chocolate Bar Pie from There is Life After Wheat Gluten-Free Vegan Strawberry Pop Tarts from Allergy Free Alaska […]

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