Gluten-Free Peppermint Snowball Cookies are buttery, crisp peppermint cookies with crushed candy canes inside all rolled in sweet powdered sugar. Perfect for the Holidays!
I have a special place for Snowball Cookies in my stomach. Whatever you call them, Snowball Cookies, Mexican Wedding Cookies, Russian Teacakes. I remember making them with my mom, just like she made them with her mom. I still remember standing on a a chair in our tiny kitchen in our town house, the first home that I remember. I remember my mom helping me to roll the still hot cookies in powdered sugar, being careful to not burn our fingers.
I took my mom’s traditional Snowball Cookie recipe, but instead of adding chopped nuts like I normally do, crushed some candy canes and mixed them in. The results are buttery sweet cookies with a bright peppermint flavor. The crushed candy canes soften when they are baked into the cookies and they add a pleasant chewy-crunch to each bite.
I originally made these cookies to mail to some food blogging friends as a part of the Food Blogger Cookie Swap, but when they first came out of the oven I was afraid they would crumble during shipment, so I made Gingerbread Chocolate Chip Cookies instead. I should have just sent the Peppermint Snowballs as I had planned. I think they held up much better over the week. They are still just a soft and buttery as right after I made them and haven’t dried out at all. And they didn’t get crumbly like I thought they would.
These gluten-free peppermint snowball cookies are really kinda amazing! I wouldn’t lie to you, but you don’t have to take my word for it. I shared some with my mom and got a text from her after she had tried them. “Your cookies were SO good! Your version of snowball cookies are a new favorite!” So, listen to my mom and bake up a batch. Gluten-Free Peppermint Snowball Cookies just might be your new favorite too!
My gluten-free rice flour blend is HERE. Gluten-Free Peppermint Snowball Cookies are buttery, crisp peppermint cookies with crushed candy canes inside all rolled in sweet powdered sugar. Perfect for the Holidays! Store in an airtight container at room temperature, placing wax paper or parchment paper between the layers of cookies. All nutrition info is a guestimate and will vary depending on the ingredients you use.
Gluten-Free Peppermint Snowball Cookies
Ingredients
Instructions
Notes
Nutrition Information
Yield 36
Serving Size 1
Amount Per Serving
Calories 30Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 45mgCarbohydrates 7gFiber 0gSugar 2gProtein 0g
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