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    How you got here: Home » gluten free main dishes

    Gluten Free Chicken Marsala with Mushrooms

    Last Update March 29, 2021 By flippindelicious 12 Comments

    Gluten free chicken marsala with mushrooms tastes just like your favorite classic restaurant dish. Easy enough for a weeknight meal!

    Gluten free chicken marsala with mushrooms tastes just like your favorite classic restaurant dish. Easy enough for a weeknight meal!

    Chicken Marsala has always been one of my favorite restaurant dishes. It is one of my favorite things to order at Zio’s. I am often able to get a gluten free chicken marsala while eating out, but why not have an easy weeknight-appropriate dinner recipe too? This recipe is just that! It is easy enough for a weeknight and has all the same flavors that you would get from your favorite Italian restaurant.

    Gluten free chicken marsala with mushrooms tastes just like your favorite classic restaurant dish. Easy enough for a weeknight meal!

    I made a recipe very similar to this gluten free chicken marsala with mushrooms recipe during my single semester of culinary school at my local community college while I was pregnant with my oldest daughter. I simplified this gluten free chicken marsala recipe as much as possible so that I could easily make it on a busy weeknight.

    I still dusted the chicken in gluten free flour (instead of wheat flour) like many chicken marsala recipes you’ll find online. But I skipped the shallots, onions, cream, and all of that. I used a pre-washed already sliced container of mushrooms to keep the prep to a minimum.

    Gluten free chicken marsala with mushrooms tastes just like your favorite classic restaurant dish. Easy enough for a weeknight meal!

    After the chicken is cooked through (I used my cast iron skillet because it gives me such even heat. If you like this recipe, you might also like my gluten free Bruschetta Chicken Skillet

    I don’t know what I would do without it cooking on my funky apartment electric stove!) just move the chicken to a clean plate to rest and dump the container of mushrooms into your skillet and sauté them briefly. Then all that is left is to dump in some marsala wine, let some of the alcohol burn off, and then add a little chicken broth and let it reduce.

    I swirled a little pat of butter (I used dairy-free vegan butter since my little girl can’t have dairy right now) into the sauce before adding the chicken back to the pan.

    Gluten free chicken marsala with mushrooms tastes just like your favorite classic restaurant dish. Easy enough for a weeknight meal!

    The light coating of gluten free flour on the chicken helps the chicken to fry up golden and crisp. The flour that is left in the pan helps the sauce to thicken up nicely too.

    You can serve your gluten free chicken marsala with mushrooms over pasta, roasted potatoes, or over some oven-roasted asparagus like I did.

    Gluten free chicken marsala with mushrooms tastes just like your favorite classic restaurant dish. Easy enough for a weeknight meal!

    To roast my asparagus, I simply wash and trim the bottoms off of my asparagus and then place them on a baking sheet lined with parchment paper or foil for easy clean up. Then I give my asparagus a good drizzle of olive oil and a generous sprinkle of salt and pepper. I roast my asparagus at 375 or 400 for just a few minutes until it is tender. Easy peasy weeknight side gluten free dish!

    In case you haven't ever checked out FaveGlutenFreeRecipes they are a great resource to find lots of gluten free, allergy friendly recipes for your favorites. They share the ingredients for blogger's recipes where you can easily view them, and then click to the blogger's site for the instructions.

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    Reader Interactions

    Comments

    1. Emily @ Recipes to Nourish

      June 20, 2016 at 10:26 am

      Love this meal! You can't go wrong with chicken marsala WITH mushrooms! Yum!

      Reply
      • flippindelicious

        June 22, 2016 at 3:47 pm

        The mushrooms really make it! Thanks Emily.

        Reply
    2. Sarah

      June 20, 2016 at 12:06 pm

      A beautiful, simple dinner that my whole family will love!

      Reply
      • flippindelicious

        June 22, 2016 at 3:47 pm

        Thanks Sarah!

        Reply
    3. Rebecca @ Strength and Sunshine

      June 20, 2016 at 2:11 pm

      i LOVE chicken marsala! Such a classic and so delicious!

      Reply
      • flippindelicious

        June 22, 2016 at 3:46 pm

        Thank you Rebecca!

        Reply
    4. Chrystal @ Gluten-Free Palate

      June 20, 2016 at 6:08 pm

      Yum! I want to pick a mushroom right off that chicken and pop it into my mouth!

      Chrystal

      Reply
      • flippindelicious

        June 22, 2016 at 3:46 pm

        They are just coated in the marsala wine. So good!

        Reply
    5. Megan

      June 20, 2016 at 10:03 pm

      Great idea to bread it. YUM!!!

      Reply
      • flippindelicious

        June 22, 2016 at 3:45 pm

        Thanks Megan!

        Reply
    6. Michelle

      December 05, 2018 at 3:56 pm

      Made it tonight with the extra sauce suggestion. It Turned out amazing!! Love it!

      Reply
      • flippindelicious

        December 06, 2018 at 10:20 am

        I'm so happy you enjoyed it, Michelle! Thanks for taking the time to comment and let me know. -Brianna

        Reply

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