Sweet and creamy Dairy Free Pumpkin Creme Brulee with the iconic burnt sugar caramel top to crack. Easily made in an Instant Pot or your oven.
I clearly remember my first year of college finals. I was actually 17 and still living at home, it was technically my senior year of high school and I was doing double duty. Finals were brutal! I had never had to stay up late reading or study as many hours. By the time that I finished my finals I was completely and utterly pooped.
Baking was one of my favorite activities back then, just as it is now. Second only to eating whatever I bake. So the night that I turned in my last final paper I whisked together the ingredients for pumpkin creme brulee. I had always wanted to try creme brulee, and I am a huge pumpkin fan (even though I still love vanilla.) I had picked out a recipe from Food Network months earlier and finally had a spare moment to make it.
I didn't have a kitchen torch, so I popped my custard under the broiler and is basically melted. It was still delicious, but I didn't get the experience of cracking through the glassy caramel top into the smooth and creamy pumpkin custard.
I made another attempt (a very successful one) a few years later when my sister hosted a un-traditional Thanksgiving feast on Thanksgiving Eve. Everyone had other plans for the actual feast, but we still wanted to get together and celebrate.
My sister made a stunning prime rib roast and creamy roasted beet soup, and I made mini pumpkin creme brulee to serve as dessert. Instead of caramelizing the sugar on each creme brulee individually I made caramel shards to garnish each pumpkin creme brulee.
Since our family is currently dairy free I wanted to make a dairy free pumpkin creme brulee for my family (and yours) to enjoy this holiday season. The creaminess comes from using canned coconut milk. The full-fat coconut milk gives the dairy free pumpkin creme brulee and mouth-feel very similar to tradition creme brulee made with cream.
I made my pumpkin creme brulee in my Instant Pot because it is so easy and accurate, but you can also bake it in a water bath (to help it cook evenly and prevent it from cracking.)
The easiest way to get the caramelized sugar top is to use a kitchen torch. They are relatively inexpensive (and a ton of fun to have in the kitchen.) You can also try putting the custard under your broiler but in my experience it has always melted the custard. You can also make caramel shards like I did for our Thanksgiving-eve feast by carefully melting sugar and then pouring it onto a silicone baking mat and letting it set before cracking it into pieces.
Instant Pot Pumpkin Creme Brulee has never been easier As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. All nutrition info is a guestimate and will vary depending on the ingredients you use.
To make in your Instant Pot:
Serving Size 1
Amount Per Serving Calories 207Total Fat 13gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 3gCholesterol 184mgSodium 14mgCarbohydrates 20gFiber 0gSugar 17gProtein 4g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
All nutrition info is a guestimate and will vary depending on the ingredients you use.