Indulgent Vegan Mexican Hot Chocolate; sweet and spicy hot chocolate topped with vegan whipped topping!
This post is sponsored by Vivian’s Live Again. As always, all opinions are entirely my own. Thanks for supporting Flippin’ Delicious™ and the companies that I work with!
I am a huge fan of sweet and spicy treats, if you hadn’t guessed from the gluten free dairy free Mexican hot chocolate donuts and gluten free red chile pecan pie.
There is something that is so enticing about a hint of heat cutting through the cloying sweetness in a dessert. Or in this case, vegan hot chocolate.
The contrast of the sweet vs. heat is enchanting! Especially when combined with chocolate. The flavor of the chocolate deepens with the addition of spicy ground chipotle powder.
Mexican hot chocolate doesn’t taste spicy. Instead you get a little bit of a delightful slow burn at the back of your tongue after your first sip.
I made the flavor in this vegan hot chocolate recipe even more complex with the addition of vanilla paste, freshly grated nutmeg, cinnamon, and honey (which makes it refined-sugar-free too!)
I like to make my vegan Mexican hot chocolate extra spicy, which is where the Vegan Whipped Topping Mix from Vivian’s Live Again becomes essential. It helps to lighten up the hot chocolate and keep it from being too spicy, just like a dollop of sour cream on your green chile white bean chili.
I am a big fan of Vivian’s Live Again products, including the vegan whipped topping mix, because they are shelf-stable and are all free of the top 8 allergens, including wheat/gluten, milk and soy!
I think I am going to tuck a few packets of the vegan whipped topping mix into my hubby’s stocking on Christmas Eve. He loved this dairy free Mexican hot chocolate, so it will be the perfect thing to sip while we open presents on Christmas morning.
I like my hot chocolate to be thick and creamy, which can be tricky to do vegan. My all time favorite way to make hot chocolate
is used to be to melt chocolate in milk. There are many vegan chocolates available, but they aren’t always easy to find and you may want to save them for your favorite gluten free chocolate chip cookies.
I wanted to create the same unctuous creamy hot chocolate, but without using melted chocolate. My solution is to use a rich dutch-processed cocoa powder and just a touch of cornstarch to slightly thicken my vegan Mexican hot chocolate.
Just a touch, mind you. You don’t want to end up with dairy free Mexican hot chocolate pudding (at least not today!) You won’t know that the cornstarch is there. It is makes the hot chocolate richer and creamier so that you would never guess that it is vegan, dairy free, and made with cocoa!
I have a new favorite dairy free hot chocolate now! I hope that you love it just as much as we did. Indulgent Vegan Mexican Hot Chocolate, sweet and spicy hot chocolate topped with vegan whipped topping! To make traditional vegan hot chocolate instead of Mexican hot chocolate just omit the cinnamon, nutmeg, and chipotle.
Serving Size: 1
Amount Per Serving: Calories: 295 Total Fat: 8g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 20mg Sodium: 132mg Carbohydrates: 46g Fiber: 3g Sugar: 24g Protein: 11g
Indulgent Vegan Mexican Hot Chocolate, sweet and spicy hot chocolate topped with vegan whipped topping!
To make traditional vegan hot chocolate instead of Mexican hot chocolate just omit the cinnamon, nutmeg, and chipotle.