Gluten Free Cookie Dough Brownie Truffles are the perfect heart-shaped treat to give to your Valentine, or bring to your kid’s class party.
This post is sponsored by Enjoy Life Foods. I LOVE many of their products, and for that reason I love working with them. As always, all opinions are entirely my own. Thank you for supporting the companies that Flippin’ Delicious™ works with.
Raise your hand if you LOVE chocolate!!! 🙋
When Enjoy Life Foods asked me to create a Valentine’s Day recipe using their allergy-free mega chocolate chunks and mini chips, I knew just what I was going to make.
Gluten Free Cookie Dough Brownie Truffles
I mean, I am a big sucker for anything with gluten free cookie dough. 🍪
It only gets better when enrobed in more chocolate…amiright?!?!?!
BONUS these Gluten Free Cookie Dough Brownie Truffles are dairy-free, and vegan too!
Plus, all Enjoy Life Food’s baking chocolate AND chocolate bars are 15% off through Valentine’s Day! Use code CHOCOLOVE15 at checkout, and ORDER HERE!
Bake your flour!
One thing I tried for the creamy edible cookie dough layer, that I hadn’t tried before, was baking the flour. I have seen other recipes do it, some claiming that it kills any bacteria in the flour, others that it cooks out the starchy taste.
After trying it, I think I’ll always bake my flour for edible cookie dough! It takes just a few minutes, and it does keep the cookie dough from tasting too starchy or raw.
I also made the cookie dough layer ultra creamy because I wanted it to complement the thin and chewy brownie that I made using Enjoy Life Chocolate Brownie Mix.
The brownie provides the structure to the truffle so you can dip it even with the cookie dough creamy and soft. Then when you dip the bites in chocolate, it is the perfect combo of textures!
The soft cookie dough is a little bit trickier to dip in the melted chocolate. So make sure you leave plenty of time for the truffles to chill after you cut them out with a cookie cutter, and before you dip them. I popped mine in the freezer for 15-30 minutes.
When dipping the truffles that weren’t as chilled the cookie dough would separate from the brownie. If you want to avoid as much chilling time, just halve the milk in the recipe so the cookie dough isn’t as soft.
For the Gluten Free Cookie Dough Layer
For the Chocolate Coating
For the Gluten Free Cookie Dough
To Make the Truffles
For the Chocolate Coating
To Dip the Truffles
Serving Size: 1 glutgen free cookie dough brownie truffle
Amount Per Serving: Calories: 131 Total Fat: 7g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 12mg Sodium: 53mg Carbohydrates: 16g Fiber: 0g Sugar: 10g Protein: 1g