• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
    • Gluten Free Savory Recipes
    • Gluten Free Baking & Gluten Free Dessert Recipes
  • Gluten-Free Flours
  • Cookbooks
    • Gluten-Free Cookies All Year Round
    • Gluten Free Holiday Cookies Cookbook
  • About
    • Contact
    • Sign up for Flippin' Delicious' Newsletter
    • Privacy Policy & Terms
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
Flippin' Delicious
menu icon
go to homepage
  • Recipes
  • GF Flours
  • About
    • Cookbooks
  • Appetizers
  • Gluten Free
  • Bread recipes
  • Breakfast recipes
  • Dessert recipes
  • Brownies
  • Cake recipes
  • Candy recipes
  • Cookies recipes
  • Cupcakes recipes
  • Donut recipes
  • Ice cream recipes
  • Pie recipes
  • Drink recipes
  • Main dishes
  • Muffin recipes
  • Pasta recipes
  • Side dishes
  • Soup recipes
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • GF Flours
    • About
      • Cookbooks
    • Appetizers
    • Gluten Free
    • Bread recipes
    • Breakfast recipes
    • Dessert recipes
    • Brownies
    • Cake recipes
    • Candy recipes
    • Cookies recipes
    • Cupcakes recipes
    • Donut recipes
    • Ice cream recipes
    • Pie recipes
    • Drink recipes
    • Main dishes
    • Muffin recipes
    • Pasta recipes
    • Side dishes
    • Soup recipes
    • Facebook
    • Instagram
    • Pinterest
  • ×

    How you got here: Home » Gluten Free Main Dishes

    Gluten Free Clam Chowder

    Modified: Apr 8, 2021 by flippindelicious · This post may contain affiliate links · 5 Comments

    Gluten free clam chowder is the perfect one pot meal for a chilly evening! It’s creamy and rich, and just SO good.

     Gluten free clam chowder is the perfect one pot meal for a chilly evening! It’s creamy and rich, and just SO good.

    As the weather has been getting colder I’ve been more and more in the mood for hot soups. They just warm you up! I’ve been making green chile white bean chicken chili and gluten free cheddar cheese soup with ham for dinner frequently. They really hit the spot when the weather turns from “crisp” to just downright cold.

    This hearty gluten free clam chowder recipe is nice and filling and will warm you up all the way down to your toes. It is easy to prepare and has just a few simple ingredients.

    Gluten free clam chowder is the perfect one pot meal for a chilly evening! It’s creamy and rich, and just SO good.

     

    I haven’t always been a seafood lovin’ gal, but my husband loves seafood and I’m slowly learning to enjoy it too. I just love the briny taste that the clams add to this chowder!

    I used canned clams because they are way easier to prepare than fresh clams, and they are also a lot less expensive. Don’t toss the juice or liquid that they are in! You want to make sure to add it to the soup. It will add some great seafood flavor.

    Gluten free clam chowder is the perfect one pot meal for a chilly evening! It’s creamy and rich, and just SO good.

    I started my chowder out by crisping up some bacon that I later used to top my gluten free clam chowder, and then I sautéed the onion, garlic and potatoes in some of the leftover bacon grease. If you don’t do pork, you can skip the bacon grease and just use a tablespoon or two of olive oil.

    I really had a hard time not eating all of the bacon before the clam chowder was ready. If you think you might have the same challenge that I did, fry up an extra slice or two. You’ll thank me later.

     Gluten free clam chowder is the perfect one pot meal for a chilly evening! It’s creamy and rich, and just SO good.

    I used my favorite gum free rice flour blend to thicken my gluten-free clam chowder. You can use a similar blend, or just use sweet rice flour or cornstarch. Just be sure that if you do use a flour blend it’s only ingredients are “rice flour, cornstarch, tapioca starch, or potato starch.” If your blend has any gums or something like pea protein in might not give you the results you are looking for.

    I also used half and half to add that ultra-creamy mouth-feel. You could use some milk and cream if you don’t have half and half on hand. You can even make this gluten free clam chowder dairy free too by using canned unsweetened coconut milk!

    Gluten free clam chowder is the perfect one pot meal for a chilly evening! It’s creamy and rich, and just SO good.

    If you want to, top of your steaming bowl of gluten free clam chowder with a few of my favorite gluten free white cheddar crackers. So good!

    More Gluten Free Main Dishes and Dinner Recipes

    • Gluten Free Vegan Pumpkin Gnocchi Recipe
    • Easy Gluten Free Meals Using Pantry Staples
    • Easy Greek Vegetarian Chickpea Tacos Recipe
    • Gluten Free Tuna Casserole Recipe

    Primary Sidebar

    Coobooks by me

    Get the cookbooks

    Everything you need to know about baking gluten-free cookies or planning allergy-friendly meals

    Check out the Cookbooks

    Popular Recipes

    • Chopped Salad with Hatch Green Chile Vinaigrette
    • Coconut Flour Cookies
    • Gluten Free Sugar Cookies Recipe
    • Vegan Buttercream Frosting

    Recent Recipes

    • Gluten-Free Vegan Mac and Cheese Recipe with potatoes and carrots
    • Gluten Free Graham Crackers Recipe
    • How to Make an Allergy-Friendly Easter Basket
    • Gluten-Free Easter Cupcakes

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Us
    • Disclosure Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Flippin Delicious Gluten Free Recipes