These are my Grandma’s Best Gluten free Waffles. This recipe is straight from my grandma, who has celiac disease. Dairy-free waffle option too!
You know what I hate? When I type up a great blog post on my tablet, and then the post didn’t save… yeah. Then I have to start all over again, and I know that it won’t be nearly as good this time, or maybe it’ll be better? I’d have you judge but you, like me, can’t see my original post so I suppose it’ll always be a mystery. So…
My grandma makes the very best waffles. I know EVERYONE says that, but I’m not kidding, they really are the best. My grandmas is a celiac so naturally her waffles are gluten-free. Which is awesome!
I tried dozens of times to make waffles that were as good as my gluten-filled days. Every time it wasn’t quite right. They’d be way to dry and crumble all over the place, OR they would be gummy. I don’t know which is worse.
I had all but given up, and then a few summers ago while I was visiting my grandma she made these for breakfast….
and they were perfect.
Crispy on the outside, a bit fluffy on the inside, flexible and not crumbly or dry at all. They have great texture and quite a nice bite.
If you are looking for a paleo waffle recipe, I think you’ll fall in love with this recipe for Paleo Sweet Potato Waffles from my friend Natalie over at Perry’s Plate.
So what are you having for breakfast tomorrow? I’m making WAFFLES!
- 2½ c. gluten-free flour blend
- 1 Tbs. baking powder
- 3 Tbs. sugar
- ¾ tsp. xanthan gum
- 2 eggs
- 3 Tbs. oil
- 1½-2 c. milk (dairy or non-dairy)
- Mix together the dry ingredients.
- Make a "well" in the middle of the dry ingredients and add the remaining ingredients to the well.
- Mix together until it is all combined.
- Cook according to your waffle iron instructions.