Creamy Vegan Pumpkin Pudding is not only dairy free and gluten free, but is also free of the top 8 allergens! Everyone can decorate their own pudding cup for a fun holiday activity!
This post is sponsored by Enjoy Life Foods. All opinions are entirely my own. I am a pretty big fan of their products and company! Not only are all of their products gluten free, but they are all free of the top 8 allergens (dairy, eggs, wheat, peanuts, soy, fish, shellfish, tree nuts) AND casein free, sesame-free and free of sulfites. Everyone is my entire family can enjoy Enjoy Life Food’s products! (and I can never keep enough of their Plentils on hand to satisfy my hubby’s cravings.) Thanks for supporting Flippin’ Delicious™ and the companies that I work with!
Pumpkin is, and always has been, one of my favorite holiday flavors. I stock up on pumpkin during the holidays so that I can eat it all year round.
One of my favorite pumpkin flavor combos is pumpkin and chocolate.
I grew up eating {now} gluten free pumpkin chocolate chip muffins all year long. I loved making them with my mom.
That flavor combo has bled into my adult life. Gluten free dairy free pumpkin swirl brownies and gluten free pumpkin spice brownie cookies.
Pumpkin and chocolate are even better together than apart!
Which is why when Enjoy Life Foods released their brand new Baking Chocolate Snack Packs my first instinct was to create these vegan pumpkin pudding cups, customized with mini chocolate chips and a few of Enjoy Life Foods Mini Crunchy Vanilla Honey Grahams.
I whisked together a quick and easy vegan pumpkin pudding and layered it in glasses with crushed Mini Vanilla Honey Graham Crunchy Cookies and dairy free whipped topping.
I gave my girls each a Baking Chocolate Snack Pack and a bag of Mini Vanilla Honey Graham Cookies and let them decorate and customize their dairy free pumpkin pudding the way they wanted to!
Ghoolish ghosts! Funny mice! Or just go with a classic sprinkle of mini chips and a couple cookies.
p.s. ghosts look pretty cute on Allergy Friendly Hot Chocolate too!
I loved the way I got the creamy dairy free pumpkin pudding, fluffy whipped topping, and the crunch of the chocolate and cookies in each bite!
How fun would it be to make and serve these DIY vegan pumpkin pudding cups for a Halloween party?
Or even for Thanksgiving! Super kid friendly, but adults love them just as much.
Just spoon the vegan pumpkin pudding into plastic cups and serve with dairy free whipped topping.
Pass out Baking Chocolate Snack Packs and Mini Cookies and dessert becomes a fun activity too!
If the pudding still seems too thick once it is cooled, go ahead and stir in another 1/4 cup of rice milk. If you are using a different dairy-free milk you may need a little more milk because rice milk tends to be thinner than most dairy free milks. If you have a corn allergy, you can substitute tapioca starch, potato starch , or arrowroot starch for the corn starch in this recipe to make you vegan pumpkin pudding corn free. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Vegan Pumpkin Pudding
Ingredients
For the vegan pumpkin pudding
To Serve
Instructions
Notes
Recommended Products
Nutrition Information:
Yield:
4 Serving Size:
1
Amount Per Serving: Calories: 369 Total Fat: 9g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 9mg Sodium: 142mg Carbohydrates: 68g Fiber: 4g Sugar: 45g Protein: 3g
Lauren Gaskill says
October 19, 2016 at 12:40 pmSo much to love about these! I want two just for myself!
flippindelicious says
October 19, 2016 at 3:40 pmThanks Lauren!
Chrystal @ Gluten-Free Palate says
October 19, 2016 at 5:59 pmI love that this recipe is easy and delicious!!
flippindelicious says
October 20, 2016 at 1:25 pmThanks Chrystal!
Erica D. says
October 20, 2016 at 8:36 amOMG the mice are SO cute!
flippindelicious says
October 20, 2016 at 1:24 pmThanks Erica! I thought they looked a little creepy.
Dana Rodriguez says
October 20, 2016 at 10:23 amI love this recipe! So cute and sounds delicious!
flippindelicious says
October 20, 2016 at 1:23 pmThanks Dana!
CRISTINA MOIDEL says
October 20, 2016 at 12:03 pmYum, thank you!
flippindelicious says
October 20, 2016 at 1:23 pmYou are very welcome!
Patricia says
October 20, 2016 at 2:04 pmThis looks so good. This year my trick or treaters will be able to pick between stickers, pencils, or bubbles.
kimberly l ledford says
October 20, 2016 at 4:13 pmwe live so remote we don’t have trick or treaters….:(
flippindelicious says
October 30, 2016 at 10:19 amThat is a bummer! I hope that you have a fun Halloween!
Becca Z says
October 20, 2016 at 4:51 pmWe don’t get trick-or-treaters so I take a couple bags of mini candy bars to the office for all the big kids.
flippindelicious says
October 30, 2016 at 10:19 amCandy definitely isn’t just for the little ones!
Megan @ MegUnprocessed says
October 20, 2016 at 5:58 pmLooks totally scrumptious!!
Leslie says
October 20, 2016 at 8:28 pmThis looks great! My son has a cold right now and I think pumpkin pudding might cheer him up. Thanks for the recipe!
flippindelicious says
October 30, 2016 at 10:18 amYou are very welcome, Leslie! I hope that you and your son enjoyed it.
Sandi says
October 21, 2016 at 10:10 amToo cute! This recipe looks so delicious, Brianna, I cannot wait to share it on my blog.
Heather says
October 21, 2016 at 1:37 pmwow!! These sounds SO delicious!!
flippindelicious says
October 30, 2016 at 10:18 amThanks Heather!
Amanda says
October 21, 2016 at 7:12 pmI love pumpkin pudding!
Joan Kubes says
October 21, 2016 at 7:14 pmWell I can’t buy the candy too early, but when I do it will be whatever stands out- probably little chocolate bars.
flippindelicious says
October 30, 2016 at 10:17 amChocolate is always a win!
Casey the College Celiac says
October 23, 2016 at 10:35 amSince I’m living at college, I won’t hand out candy, but I’m sure I’ll hand out hugs with friends that night during a scary movie marathon!
flippindelicious says
October 30, 2016 at 10:17 amThat sounds like a great way to celebrate!
Edye says
October 24, 2016 at 10:56 amI’m not sure yet… Probably candy.
flippindelicious says
October 30, 2016 at 10:17 amAre you planning to have non-food treats for allergy trick or treaters too?
Edye says
October 30, 2016 at 10:22 amYes! Halloween stickers and pencils are on hand 🙂 Happy Halloween, Brianna!
flippindelicious says
October 30, 2016 at 10:29 amYay! I hope that you have a Happy Halloween too, Edye!
Steph says
October 25, 2016 at 2:28 pmI’m
Total tally making pancakes with this
flippindelicious says
October 30, 2016 at 10:14 amThat sounds like a genius idea! Hope they were delicious!
Sharon Shafran says
October 27, 2016 at 8:58 ami give nickles and dimes to trick or treaters
flippindelicious says
October 30, 2016 at 10:12 amI LOVE it, Sharon! Such a great idea, and all you need is some change.
Judy Nieman says
October 27, 2016 at 11:30 amLove the combo of cinnamon nutmeg and cloves. Sounds so Fallish!
Thanks for the recipe!
flippindelicious says
October 30, 2016 at 10:12 amYou are very welcome Judy!
Angela Saver says
October 28, 2016 at 1:12 pmWe are planning on handing out stickers, pencils and Enjoy Life Snack Packs!
flippindelicious says
October 30, 2016 at 10:11 amI want to stop at your house, Angela!
Celeste Herrin says
October 28, 2016 at 9:09 pmI wish I had trick or treaters! We are so far out, so unfortunately, I do not plan to give up anything 🙁
flippindelicious says
October 30, 2016 at 10:10 amThat is a bummer Celeste! I hope you have a happy Halloween!
Jessica miller says
October 28, 2016 at 10:39 pmWe live in a gated community and we dont get any.
flippindelicious says
October 30, 2016 at 10:11 amBummer! I hope you have fun celebrating another way.
susan smoaks says
October 29, 2016 at 8:36 ami got little boxes of oreos to give out to trick or treaters this year.
flippindelicious says
October 30, 2016 at 10:11 amAre you giving out any allergy friendly treats this year too?
Keri justice says
October 31, 2016 at 6:23 amApples from the local apple house!!
flippindelicious says
October 31, 2016 at 11:20 amThose are perfect!
Ilene says
October 31, 2016 at 9:28 pmI love Enjoy Life chocolate chips. Thanks for the great recipes. I’m vegan and allergic to a long list of foods including nuts. It’s great to see nut-free dessert recipes.
flippindelicious says
November 2, 2016 at 11:10 amYou are very welcome Ilene! It is great that there are companies like Enjoy Life Foods that make such allergy-friendly products for us custom-eaters.
laura bernard says
November 2, 2016 at 1:38 pmwe gave out organic suckers and mini toys
Jenny says
November 2, 2016 at 7:27 pmI did not play this year. 🙁
Kaylee A. says
November 2, 2016 at 7:39 pmWe had totsie rolls but didnt have any kids.
Barb says
November 16, 2018 at 5:11 amThese look delicious, butttt… Corn is big on the allergy list. Cornstarch is off my list. Powdered sugar as well. Gotta stick with aquafaba and gelatin. From a serious allergy sufferer.
flippindelicious says
November 16, 2018 at 11:29 amHi Barb,
Thank you for taking the time to leave a comment. I know several people with corn allergies and apologize I didn’t add substitution notes. I would recommend either potato starch, tapioca starch, or arrowroot starch as a substitute. I’ll update the recipe to add my substitution recommendation.
Best,
Brianna