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You are here: Home / gluten free dessert recipes / Vegan Pumpkin Pudding

Vegan Pumpkin Pudding

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October 19, 2016 by flippindelicious 53 Comments

Creamy Vegan Pumpkin Pudding is not only dairy free and gluten free, but is also free of the top 8 allergens! Everyone can decorate their own pudding cup for a fun holiday activity!

Creamy Vegan Pumpkin Pudding is not only dairy free and gluten free, but is also free of the top 8 allergens! Everyone can decorate their own pudding cup for a fun holiday activity!

 

This post is sponsored by Enjoy Life Foods. All opinions are entirely my own. I am a pretty big fan of their products and company! Not only are all of their products gluten free, but they are all free of the top 8 allergens (dairy, eggs, wheat, peanuts, soy, fish, shellfish, tree nuts) AND casein free, sesame-free and free of sulfites. Everyone is my entire family can enjoy Enjoy Life Food’s products! (and I can never keep enough of their Plentils on hand to satisfy my hubby’s cravings.) Thanks for supporting Flippin’ Delicious™ and the companies that I work with!

Pumpkin is, and always has been, one of my favorite holiday flavors. I stock up on pumpkin during the holidays so that I can eat it all year round.

Creamy Vegan Pumpkin Pudding is not only dairy free and gluten free, but is also free of the top 8 allergens! Everyone can decorate their own pudding cup for a fun holiday activity!

One of my favorite pumpkin flavor combos is pumpkin and chocolate.

I grew up eating {now} gluten free pumpkin chocolate chip muffins all year long. I loved making them with my mom.

That flavor combo has bled into my adult life. Gluten free dairy free pumpkin swirl brownies and gluten free pumpkin spice brownie cookies.

Pumpkin and chocolate are even better together than apart!

Creamy Vegan Pumpkin Pudding is not only dairy free and gluten free, but is also free of the top 8 allergens! Everyone can decorate their own pudding cup for a fun holiday activity!

Which is why when Enjoy Life Foods released their brand new Baking Chocolate Snack Packs my first instinct was to create these vegan pumpkin pudding cups, customized with mini chocolate chips and a few of Enjoy Life Foods Mini Crunchy Vanilla Honey Grahams.

I whisked together a quick and easy vegan pumpkin pudding and layered it in glasses with crushed Mini Vanilla Honey Graham Crunchy Cookies and dairy free whipped topping.

I gave my girls each a Baking Chocolate Snack Pack and a bag of Mini Vanilla Honey Graham Cookies and let them decorate and customize their dairy free pumpkin pudding the way they wanted to!

Creamy Vegan Pumpkin Pudding is not only dairy free and gluten free, but is also free of the top 8 allergens! Everyone can decorate their own pudding cup for a fun holiday activity!

Ghoolish ghosts! Funny mice! Or just go with a classic sprinkle of mini chips and a couple cookies.

p.s. ghosts look pretty cute on Allergy Friendly Hot Chocolate too!

Creamy Vegan Pumpkin Pudding is not only dairy free and gluten free, but is also free of the top 8 allergens! Everyone can decorate their own pudding cup for a fun holiday activity!

I loved the way I got the creamy dairy free pumpkin pudding, fluffy whipped topping, and the crunch of the chocolate and cookies in each bite!

Creamy Vegan Pumpkin Pudding is not only dairy free and gluten free, but is also free of the top 8 allergens! Everyone can decorate their own pudding cup for a fun holiday activity!

How fun would it be to make and serve these DIY vegan pumpkin pudding cups for a Halloween party?

Or even for Thanksgiving! Super kid friendly, but adults love them just as much.

Just spoon the vegan pumpkin pudding into plastic cups and serve with dairy free whipped topping.

Pass out Baking Chocolate Snack Packs and Mini Cookies and dessert becomes a fun activity too!

Yield: 4 servings

Vegan Pumpkin Pudding

Creamy Vegan Pumpkin Pudding is not only dairy free and gluten free, but is also free of the top 8 allergens! Everyone can decorate their own pudding cup for a fun holiday activity!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

For the vegan pumpkin pudding

  • 1/2 cup white sugar
  • 4 tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • pinch of cloves
  • 2 1/4 cups rice milk
  • 1 teaspoon vanilla
  • 3/4 cup pumpkin puree (NOT pumpkin pie filling)

To Serve

  • dairy free whipped topping
  • Enjoy Life Foods Baking Chocolate Snack Packs
  • Enjoy Life Foods Mini Cookies (I used Crunchy Vanilla Honey Grahams)

Instructions

  1. In a medium saucepan whisk together the sugar, cornstarch, and spices.
  2. Add the remaining pudding ingredients and whisk until smooth.
  3. Bring to a simmer, while whisking occasionally, and then simmer while whisking until thickened.
  4. Cool the pudding before use. Pour the pudding into a container and place a piece of plastic wrap directly on the pudding so it doesn't form a skin and chill in the fridge. OR pour the pudding into a bowl nesting inside a bigger bowl with ice water (be careful to not splash water into the pudding). Whisk until completely cool.

Notes

If the pudding still seems too thick once it is cooled, go ahead and stir in another 1/4 cup of rice milk. If you are using a different dairy-free milk you may need a little more milk because rice milk tends to be thinner than most dairy free milks.

If you have a corn allergy, you can substitute tapioca starch, potato starch , or arrowroot starch for the corn starch in this recipe to make you vegan pumpkin pudding corn free.

Recommended Products

  • Enjoy Life Semi Sweet Mini Chips, 10 Ounce Bags (Pack of 6)
    Enjoy Life Semi Sweet Mini Chips, 10 Ounce Bags (Pack of 6)
  • Dairy-Free Mini Chocolate Chips | Enjoy Life Foods
    Dairy-Free Mini Chocolate Chips | Enjoy Life Foods

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

© Brianna
Category: gluten free dessert recipes
Baking Chocolate Snack Packs

Filed Under: gluten free dessert recipes, gluten free holiday recipes, gluten free pumpkin recipes, gluten free thanksgiving recipes, gluten-free Tagged With: chocolate, dairy free, enjoy life foods, gluten-free, halloween, pudding, pumpkin, thanksgiving, vegan

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Comments

  1. Lauren Gaskill says

    October 19, 2016 at 12:40 pm

    So much to love about these! I want two just for myself!

    Reply
    • flippindelicious says

      October 19, 2016 at 3:40 pm

      Thanks Lauren!

      Reply
  2. Chrystal @ Gluten-Free Palate says

    October 19, 2016 at 5:59 pm

    I love that this recipe is easy and delicious!!

    Reply
    • flippindelicious says

      October 20, 2016 at 1:25 pm

      Thanks Chrystal!

      Reply
  3. Erica D. says

    October 20, 2016 at 8:36 am

    OMG the mice are SO cute!

    Reply
    • flippindelicious says

      October 20, 2016 at 1:24 pm

      Thanks Erica! I thought they looked a little creepy.

      Reply
  4. Dana Rodriguez says

    October 20, 2016 at 10:23 am

    I love this recipe! So cute and sounds delicious!

    Reply
    • flippindelicious says

      October 20, 2016 at 1:23 pm

      Thanks Dana!

      Reply
  5. CRISTINA MOIDEL says

    October 20, 2016 at 12:03 pm

    Yum, thank you!

    Reply
    • flippindelicious says

      October 20, 2016 at 1:23 pm

      You are very welcome!

      Reply
  6. Patricia says

    October 20, 2016 at 2:04 pm

    This looks so good. This year my trick or treaters will be able to pick between stickers, pencils, or bubbles.

    Reply
  7. kimberly l ledford says

    October 20, 2016 at 4:13 pm

    we live so remote we don’t have trick or treaters….:(

    Reply
    • flippindelicious says

      October 30, 2016 at 10:19 am

      That is a bummer! I hope that you have a fun Halloween!

      Reply
  8. Becca Z says

    October 20, 2016 at 4:51 pm

    We don’t get trick-or-treaters so I take a couple bags of mini candy bars to the office for all the big kids.

    Reply
    • flippindelicious says

      October 30, 2016 at 10:19 am

      Candy definitely isn’t just for the little ones!

      Reply
  9. Megan @ MegUnprocessed says

    October 20, 2016 at 5:58 pm

    Looks totally scrumptious!!

    Reply
  10. Leslie says

    October 20, 2016 at 8:28 pm

    This looks great! My son has a cold right now and I think pumpkin pudding might cheer him up. Thanks for the recipe!

    Reply
    • flippindelicious says

      October 30, 2016 at 10:18 am

      You are very welcome, Leslie! I hope that you and your son enjoyed it.

      Reply
  11. Sandi says

    October 21, 2016 at 10:10 am

    Too cute! This recipe looks so delicious, Brianna, I cannot wait to share it on my blog.

    Reply
  12. Heather says

    October 21, 2016 at 1:37 pm

    wow!! These sounds SO delicious!!

    Reply
    • flippindelicious says

      October 30, 2016 at 10:18 am

      Thanks Heather!

      Reply
  13. Amanda says

    October 21, 2016 at 7:12 pm

    I love pumpkin pudding!

    Reply
  14. Joan Kubes says

    October 21, 2016 at 7:14 pm

    Well I can’t buy the candy too early, but when I do it will be whatever stands out- probably little chocolate bars.

    Reply
    • flippindelicious says

      October 30, 2016 at 10:17 am

      Chocolate is always a win!

      Reply
  15. Casey the College Celiac says

    October 23, 2016 at 10:35 am

    Since I’m living at college, I won’t hand out candy, but I’m sure I’ll hand out hugs with friends that night during a scary movie marathon!

    Reply
    • flippindelicious says

      October 30, 2016 at 10:17 am

      That sounds like a great way to celebrate!

      Reply
  16. Edye says

    October 24, 2016 at 10:56 am

    I’m not sure yet… Probably candy.

    Reply
    • flippindelicious says

      October 30, 2016 at 10:17 am

      Are you planning to have non-food treats for allergy trick or treaters too?

      Reply
      • Edye says

        October 30, 2016 at 10:22 am

        Yes! Halloween stickers and pencils are on hand 🙂 Happy Halloween, Brianna!

        Reply
        • flippindelicious says

          October 30, 2016 at 10:29 am

          Yay! I hope that you have a Happy Halloween too, Edye!

          Reply
  17. Steph says

    October 25, 2016 at 2:28 pm

    I’m
    Total tally making pancakes with this

    Reply
    • flippindelicious says

      October 30, 2016 at 10:14 am

      That sounds like a genius idea! Hope they were delicious!

      Reply
  18. Sharon Shafran says

    October 27, 2016 at 8:58 am

    i give nickles and dimes to trick or treaters

    Reply
    • flippindelicious says

      October 30, 2016 at 10:12 am

      I LOVE it, Sharon! Such a great idea, and all you need is some change.

      Reply
  19. Judy Nieman says

    October 27, 2016 at 11:30 am

    Love the combo of cinnamon nutmeg and cloves. Sounds so Fallish!
    Thanks for the recipe!

    Reply
    • flippindelicious says

      October 30, 2016 at 10:12 am

      You are very welcome Judy!

      Reply
  20. Angela Saver says

    October 28, 2016 at 1:12 pm

    We are planning on handing out stickers, pencils and Enjoy Life Snack Packs!

    Reply
    • flippindelicious says

      October 30, 2016 at 10:11 am

      I want to stop at your house, Angela!

      Reply
  21. Celeste Herrin says

    October 28, 2016 at 9:09 pm

    I wish I had trick or treaters! We are so far out, so unfortunately, I do not plan to give up anything 🙁

    Reply
    • flippindelicious says

      October 30, 2016 at 10:10 am

      That is a bummer Celeste! I hope you have a happy Halloween!

      Reply
  22. Jessica miller says

    October 28, 2016 at 10:39 pm

    We live in a gated community and we dont get any.

    Reply
    • flippindelicious says

      October 30, 2016 at 10:11 am

      Bummer! I hope you have fun celebrating another way.

      Reply
  23. susan smoaks says

    October 29, 2016 at 8:36 am

    i got little boxes of oreos to give out to trick or treaters this year.

    Reply
    • flippindelicious says

      October 30, 2016 at 10:11 am

      Are you giving out any allergy friendly treats this year too?

      Reply
  24. Keri justice says

    October 31, 2016 at 6:23 am

    Apples from the local apple house!!

    Reply
    • flippindelicious says

      October 31, 2016 at 11:20 am

      Those are perfect!

      Reply
  25. Ilene says

    October 31, 2016 at 9:28 pm

    I love Enjoy Life chocolate chips. Thanks for the great recipes. I’m vegan and allergic to a long list of foods including nuts. It’s great to see nut-free dessert recipes.

    Reply
    • flippindelicious says

      November 2, 2016 at 11:10 am

      You are very welcome Ilene! It is great that there are companies like Enjoy Life Foods that make such allergy-friendly products for us custom-eaters.

      Reply
  26. laura bernard says

    November 2, 2016 at 1:38 pm

    we gave out organic suckers and mini toys

    Reply
  27. Jenny says

    November 2, 2016 at 7:27 pm

    I did not play this year. 🙁

    Reply
  28. Kaylee A. says

    November 2, 2016 at 7:39 pm

    We had totsie rolls but didnt have any kids.

    Reply
  29. Barb says

    November 16, 2018 at 5:11 am

    These look delicious, butttt… Corn is big on the allergy list. Cornstarch is off my list. Powdered sugar as well. Gotta stick with aquafaba and gelatin. From a serious allergy sufferer.

    Reply
    • flippindelicious says

      November 16, 2018 at 11:29 am

      Hi Barb,
      Thank you for taking the time to leave a comment. I know several people with corn allergies and apologize I didn’t add substitution notes. I would recommend either potato starch, tapioca starch, or arrowroot starch as a substitute. I’ll update the recipe to add my substitution recommendation.
      Best,
      Brianna

      Reply

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