Are you a red velvet fan? I’ve compiled 19 of the best gluten free red velvet recipes! If you love the flavor of red velvet, but gluten free cake isn’t your thing, there are still plenty of indulgent gluten free desserts for you to enjoy.
How do you make red velvet cake gluten free?
There are many ways to make a gluten free red velvet cake. There are recipes that use lots of different ingredients in place of regular wheat flour, including:
- gluten free flour
- almond flour
- coconut flour
- cassava flour
- gluten free oats
- and even black beans!
Is red velvet cake just chocolate?
Yes and no. Red Velvet should have a small amount of cocoa powder in it, for just a hint of chocolate.
Is red velvet chocolate or vanilla?
The answer is both! Red velvet cake should have a hint of cocoa and vanilla. The chocolate vanilla combo, with a slight tang from buttermilk or vinegar, is the classic flavor profile of red velvet cake.
What is red velvet cake made of?
There are lots of ways to make your red velvet cake. Some of the recipes include everything from straight-forward gluten free flour, cocoa, vanilla, and buttermilk recipes to dye-free recipes colored with beets and sugar-free low-carb recipes using almond flour, coconut flour, and cassava flour. I’ve even seen recipes that use red wine! The flavor that remains consistent is the hint of cocoa and vanilla, and a reddish hue.