Going gluten-free doesn't have to put a damper on your social life. You can still enjoy wine nights and happy hour with your friends and even indulge in delicious charcuterie and cheese boards during the holidays.
![11 Ingenious Ideas for Your Gluten-Free Charcuterie Board facebook image.](https://flippindelicious.com/wp-content/uploads/2023/04/11-gluten-free-charcuterie-board-fb.jpg)
But we get it; finding gluten-free recipes can be a bit of a hassle, but don't worry, we've got you covered! Here are some fantastic ideas for a gluten-free charcuterie board that your GF and non-GF friends will love. So let's dive into some tasty options.
Jump to:
- 1. Cranberry Cream Cheese Dip
- 2. Gluten-Free Spinach Artichoke Dip With Breadcrumbs
- 3. White Cheddar Crackers
- 4. Gluten-Free Nacho Cheese Dip
- 5. Gluten-Free Cheez-Its
- 6. Gluten-Free Crackers
- 7. Gluten-Free Cheese Pull-Apart Bread
- 8. Gluten-Free Brazilian Cheese Bread
- 9. Gluten-Free Cured Meats
- 10. Gluten-Free Baguette
- 11. Lavender Honey Margarita
- Comments
1. Cranberry Cream Cheese Dip
Looking for a tasty dip to snack on with some gluten-free crackers or apple slices? We've got just the thing: a cranberry cream cheese dip with orange, cinnamon, and honey. Here's what you'll need:
- 8 ounces of cream cheese
- Orange zest
- 2 tablespoons of honey
- ½ teaspoon of cinnamon
- ½ cup of dried cranberries
Simply mix all ingredients in a bowl until they're well combined. Then, grab your favorite gluten-free crackers and enjoy!
2. Gluten-Free Spinach Artichoke Dip With Breadcrumbs
Another delicious vegan and gluten-free option to serve is this spinach artichoke dip with breadcrumbs. It's perfect for any occasion and pairs wonderfully with veggies and crackers on a charcuterie board.
To make this hearty and allergy-friendly dip, you'll need the following ingredients:
- Frozen spinach
- Canned artichokes
- Minced garlic
- Cream cheese
- Mayonnaise
- Lemon juice
- Mozzarella and parmesan cheese
- Gluten-free breadcrumbs
- Butter
Mix all the ingredients and bake until it's hot and bubbly. Plus, remember to add a touch of butter and breadcrumbs on top for a crispy finish.
3. White Cheddar Crackers
Create a perfect charcuterie board with homemade gluten-free white cheddar crackers, just like your favorite Cheez-Its, minus the gluten. Here's what you'll need:
- 1 cup of white cheddar cheese
- ½ cup of softened butter
- 1 teaspoon of white cheddar seasoning
- 1 ½ cups of gluten-free flour
- 1 teaspoon of xanthan gum
- 2 teaspoon baking powder
- ½ teaspoon of salt
- 1 egg white
The prep and bake time for these crackers is super easy and quick. First, preheat the oven to 400 degrees. Next, use a food processor to combine all the ingredients, and then add the egg white until the mixture turns into dough.
Cut the dough into small 1-1.5" squares using a pizza cutter, and poke a hole in the center of each cracker. Finally, bake the crackers for 6-8 minutes or until the edges turn golden brown, and you're done!
4. Gluten-Free Nacho Cheese Dip
We have an easy gluten-free nacho cheese dip recipe perfect for adding to your charcuterie board! Gather the following to make this filling and salty dip:
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 tablespoon amaranth flour
- ¼ teaspoon salt
- 1.5 teaspoon taco seasoning
- 2 tablespoon butter
- 1 cup of cheddar cheese
- 1 cup of milk or dairy-free milk
Mix all the ingredients, heat it up until it's nice and melted, and you're good to go.
5. Gluten-Free Cheez-Its
You can't get enough crackers for the charcuterie board! Our gluten-free Cheez-It copycat recipe is excellent for pairing with cheese slices and salty meats. Here's what you'll need:
- ¾ cup cheddar cheese
- ¾ cup powdered cheese mix
- ½ cup rice flour
- ¼ cup tapioca starch
- 1 teaspoon baking powder
- 2 teaspoon xanthan gum
- ½ teaspoon salt
- ¼ cup butter
- ¼ cup vegetable shortening
- ⅓ cup milk
To start, use a food processor at medium speed to mix the cheese, flour, starch, baking powder, xanthan gum, and salt. Add the butter, shortening, and milk, and continue mixing until the mixture forms a dough.
Next, cut the dough into small squares, about 1-1.25 inches each, and place them on a cookie sheet. Finally, bake your crackers in the oven at 400 degrees Fahrenheit for 5-6 minutes and serve!
6. Gluten-Free Crackers
Adding crackers to your charcuterie board to complement the nuts, wine, cheese, meats, and dip flavors will make it tastier. If you're looking for a gluten-free option that's reminiscent of pizza without the extra fat or calories, here's what you'll need:
- 1 cup of gluten-free grain flour
- 4 teaspoons of sugar
- 1 teaspoon of garlic salt
- ½ teaspoon of dried oregano
- ½ teaspoon of baking powder
- 3 tablespoons of palm shortening
- 2 tablespoon of tomato paste
- 3-4 tablespoon of hot water
- 1 tablespoon of oil
- Salt to taste
First, whisk the dry ingredients together in a mixing bowl, add the palm shortening, and mix until well combined. Next, pour in the liquid ingredients and continue mixing until you form a dough.
Once your dough is ready, use a ruler to cut it into ⅕" squares and shape them using a knife or pizza cutter. Finally, bake your crackers in the oven for 10-15 minutes.
7. Gluten-Free Cheese Pull-Apart Bread
If you want to make a tasty appetizer using the meats from your charcuterie board, try whipping up an open-faced sandwich on cheesy bread! Here's what you'll need:
- 1 loaf of gluten-free rosemary and thyme focaccia bread (or any flavor you prefer)
- 4 tablespoon of softened butter
- 2 tablespoon of olive oil
- 2 teaspoon of minced garlic
- 1 tablespoon of fresh parsley
- 1 cup of shredded cheese
First, preheat the oven to 400°F and butter the sliced bread. Then add olive oil, garlic, parsley, and cheese. Bake for 10-15 mins and top with meat from a charcuterie board for a tasty sandwich.
8. Gluten-Free Brazilian Cheese Bread
In the mood for something a little Latino-inspired? We don't blame you! This Brazilian cheese bread is a simple and delicious addition to any charcuterie board. Here's what you'll need:
- 1 egg
- Vegetable or sunflower oil
- Dairy-free milk (oat or almond)
- Tapioca flour
- Salt
- Minced garlic
- Onion powder
- Nutritional yeast
- Paprika
To make the cheese bread, start by preheating your oven to 400°F. Then
whisk the egg, oil, and milk together in a mixing bowl. Add the tapioca flour, salt, minced garlic, onion powder, nutritional yeast, and paprika. Mix until everything is well combined.
Scoop the batter into small balls, place them on a baking sheet lined with parchment paper, and bake for around 20-25 minutes until golden brown and crispy.
9. Gluten-Free Cured Meats
There are plenty of cured meat options for a delicious and gluten-free cheese board. Here are some suggestions to help you create the perfect spread:
- Genoa salami
- Prosciutto
- Pepperoni
- Ham
- Chorizo
- Soppressata
10. Gluten-Free Baguette
If you're in the mood for fresh, homemade gluten-free bread, you're in luck! Make your very own baguette with just a few simple ingredients:
- 3 egg whites
- 1 tablespoon maple syrup
- 3 cups of gluten-free flour
- 2 packets of instant yeast
- 1 teaspoon sea salt
- 1 tablespoon xanthan gum
- 1 teaspoon apple cider vinegar
- 3 tablespoon ghee
- 1.5 cups of water
First, mix gluten-free flour, instant yeast, sea salt, and xanthan gum. Whisk egg whites, maple syrup, apple cider vinegar, ghee, and water in a separate bowl.
Gradually add the wet ingredients to the dry ingredients and knead until smooth. Shape the dough and let it rise for 30-40 minutes. Score the top and bake at 400°F for 25-30 minutes.
Once it turns golden brown and sounds hollow when tapped, your homemade gluten-free baguette is ready to enjoy!
11. Lavender Honey Margarita
![Lavender Honey Margarita in a glass cup.](https://flippindelicious.com/wp-content/uploads/2023/04/11-margarita.jpg)
Finally, let's make a delicious lavender honey margarita to wash down the charcuterie cheese, bread, and crackers. Here's what you'll need:
- 3 oz of lavender honey simple syrup
- 1 oz of triple sec
- 3 oz of silver tequila
- 2 oz of lime juice
- Lime wedge
- Salt
For the lavender honey simple syrup:
- 1 cup of water
- 1 tablespoon of lavender petals
- 1 cup of honey
- ½ cup of sugar
Start making the lavender honey simple syrup by heating water, lavender petals, honey, and sugar in a pot. After dissolving the sugar, let it cool and strain out the lavender petals.
Then, shake the lavender honey simple syrup, triple sec, silver tequila, and lime juice with ice in a shaker. Pour into a salt-rimmed glass, garnish with lime, and enjoy your sweet and strong margarita!
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